Friday, July 1, 2016
Preface by CharlElie
Texts : Camille Sereis
Photographs : Benoît Linero
256 pages / 220 x 310 mm
Also on sale at Du Pain & Des Idées, 34 rue Yves Toudic à Paris 10, France.
English and Japanese summaries available
Fascinated by bread from childhood, an idiosyncratic baker (self-taught, a single shop, no pastries, closed on weekends…), I wanted this book to resemble me, to be different, to shed light on crafts that are unfairly little-known and neglected. I opened my bakery Du Pain et des Idées in 2002. Fourteen years later, I want to share my passion with Le Pain, de la Terre à la Table (Bread, from the Terrain to the Table). Also available with a separate summary in English (32 pages) or in Japanese (32 pages).
More information : lepaindelaterrealatable.com(source)